today it started off stormy, then sunny, then rainy and by the evening there wasn't a cloud in sight, just a beautiful yellowy pink sky. we got caught in a downpour on the way back from school so we ran down the hill shrieking and smiling till we got home. we got cosy and made these biscuits for the second time. i'm always on the look out for a dairy and egg free recipe for my little allergy sufferer, so when this came through the post in the lush catalogue we had to try it. they are really good. i never thought of using coconut oil like this and i love that they have fresh ginger in them too. not so pretty to look at but really tasty, just like proper crunchy ginger biscuits. they're definitely becoming a favourite around here.
sarada xxx
